Ancient and unmistakable, Taleggio is one of the most symbolic cheeses of the Po Valley dairy tradition, also produced in Veneto in the province of Treviso. Its history has its roots in the Middle Ages: as early as 1200, there are documents that testify to the trade of this cheese, begun between the Taleggio Valley and the Valsassina when shepherds transformed surplus milk into cheese to be aged in the typical mountain caves.
Over time, its production spread to the Po Valley, where artisanal dairies have been able to combine centuries-old tradition with the most modern processing techniques.
It is a soft cheese, made from cow's milk and characterised by a thin and soft rind, of a pinkish-brown colour, and a compact, white or pale yellow interior, more creamy near the rind. The flavour is delicate but decisive, with aromatic notes that are accentuated during maturation, offering the palate a perfect balance between sweetness and intensity.
Maturing takes place in humid and cool environments, between 1°C and 6°C, for at least 35 days, during which time Taleggio cheese develops its typical fragrance. Each shape bears the PDO mark and an identification number that guarantees the origin and quality of the product to the consumer.
Since 1979, Consorzio Tutela Taleggio has been safeguarding its name, promoting the value of Italian excellence and overseeing its proper production. A cheese that tells the story of a territory and that, with its creaminess and unmistakable aroma, continues to win a place on tables all over Italy.
Versatile and tasty, Taleggio PDO is the protagonist of numerous recipes: from risottos to mountain dishes, as well as in pairings with honey, fruit and local wines.
