Set in the Treviso countryside, the Agriturismo Dal Moro is an authentic place to rediscover the flavors of Venetian tradition and experience the genuine atmosphere of country life. Founded in 1990 by Daniele Barban's vision, the agriturismo upholds a simple and sincere model of hospitality: products cultivated on the farm, homemade dishes, family-friendly environments, and a welcoming spirit rooted in values passed down through generations.
Here, among orchards, vegetable gardens, vineyards, and livestock, time follows the natural rhythm of the seasons. The raw materials from the farm become wood-fired bread, jams, sweet and sour vegetables, cookies, honey, cured meats, and home-made desserts, also available in the small on-site shop. The kitchen offers typical Venetian dishes prepared with local ingredients, from homemade pasta to farm-raised meats, accompanied by local wines like Ferotaja, produced directly on the farm even in the barrel-aged version.
In addition to dining, the agriturismo has simple and comfortable rooms equipped with private bathrooms, air conditioning, TV, bed linens, and internal parking. They are ideal for those wishing to stay close to nature, in a relaxing environment near the main art cities of Veneto. The outdoor spaces offer large green areas, a park with avian wildlife, and a dedicated area for children, making the agriturismo suitable for families, couples, and small groups.
The Agriturismo Dal Moro is also a place of sociability: parties, receptions, educational activities, seasonal events, and moments of shared agricultural life allow guests to discover the value of an authentic territory. The location, between Padua, Treviso, and Venice, makes the structure easily accessible and perfect as a base for exploring the beauties of Veneto. An agriturismo born from the land and the passion of a family, where simplicity and hospitality are still at the heart of everything.
