Nestled in the Treviso countryside, Agriturismo Dal Moro is an authentic place to rediscover the flavors of Venetian tradition and experience the genuine atmosphere of rural life. Founded in 1990 by Daniele Barban's vision, the agriturismo upholds a simple and sincere model of hospitality: products grown on the farm, homemade dishes, family-friendly environments, and a welcome rooted in values passed down through generations.
Here, amidst orchards, gardens, vineyards, and livestock, time flows with the natural rhythm of the seasons. The farm's raw materials become wood-fired bread, jams, sweet and sour vegetables, cookies, honey, cold cuts, and homemade sweets, also available in the small internal store. The kitchen offers typical Venetian dishes prepared with local ingredients, from homemade pasta to meat raised on the farm, accompanied by local wines such as Ferotaja, produced directly on the farm, including a barrel-aged version.
In addition to dining, the agriturismo has simple and comfortable rooms equipped with private bathrooms, air conditioning, TV, linens, and internal parking. They are ideal for those wishing to stay close to nature, in a relaxing environment near the main artistic cities of Veneto. The outdoor spaces feature large green areas, a park with avian fauna, and a play area for children, making the agriturismo suitable for families, couples, and small groups.
Agriturismo Dal Moro is also a place of conviviality: parties, receptions, educational activities, seasonal events, and shared agricultural life moments allow guests to discover the value of an authentic territory. Its location between Padua, Treviso, and Venice makes the facility easily accessible and perfect as a base for exploring the beauties of Veneto. An agriturismo born from the land and the passion of a family, where simplicity and hospitality are still at the heart of everything.
