A day-long walk through snowy forests and mountain huts ready to welcome us with hospitality, cheerfulness, succulent food and many surprises.
Baite Aperte (Open Huts) has now become a well-established tradition in March in the Alleghese region, popular with guests who come to take part in the event, which gets richer and more fun every year. A day dedicated to food and Freeride enthusiasts, a festival dedicated to all lovers of the mountains, skiing, snowboarding, telemark and snowshoeing.
Here are the reasons why you should not miss the coolest gastronomic event of the year: For gourmands...a dynamic and unconventional gastronomic experience...ski the Baite Aperte food and wine tour.
For freeriders... discover the network of mountain huts that can be reached on new routes... from a simple transfer to powder in the woods! For those who don't ski... a splendid snowshoe tour to discover the huts in the company of expert guides.
