For one evening, the Carnevale di Cortina changes its horizon and draws inspiration from the charm of the Wild West, reinterpreted with the iconic elegance of the Hotel de la Poste.
Thursday, February 12, starting at 6:30 PM, the hotel's spaces transform into a refined contemporary saloon, where music, conviviality, and taste come together in a warm and engaging atmosphere.
A thematic menu dedicated to the flavors of the Other Side of the Ocean accompanies the evening: burgers with fries, tacos, the famous “Bud Spencer” beans, and a delicious red velvet cake, revisited in a curated and festive way. The rhythm grows, toasts multiply, and the party comes to life, inviting guests to let loose and experience Carnival with lightness and character.
To make the evening even more special, there will be a contest for the best cowboy or cowgirl outfit, with prizes for those who can best interpret the western spirit with style and personality. Shiny boots, iconic hats, and bold details: every look becomes part of the show.
An unmissable event, where alpine tradition and western imagination blend into a night out of the ordinary.
