Two "tasty" weekends dedicated to the delights of the mountains.
Made in Malga was born from the idea of the Staff at Guru Comunicazione and the Consortium for the Protection of Asiago Cheese, with the aim of promoting the culture and value of mountain agriculture connected to dairy production. The event takes place in collaboration with the Communities of the Asiago Plateau and features the best Italian mountain cheeses. This year, it will be held from September 4 to 6 and from September 11 to 13.
A unique opportunity to discover, among the streets of the Center of Asiago, cheeses and many other delicacies produced at high altitude. As in previous editions, Made in Malga 2026 will offer visitors a wide range of events for intense days dedicated to the flavors of the mountains: a market exhibition of producers, masterclasses and guided tastings with cheeses paired with extreme wines, artisan workshops, excursions in the mountains of the Asiago 7 Communities Plateau, the great Mountain Tavern with traditional cheese-based dishes, cultural meetings and themed film screenings.
Simultaneously, in the gardens of Piazza Carli, the Mountain Beer Festival dedicated to craft beers from the mountains returns.
Over the years, the event has become a staple, inherently linked to the name of the Asiago Plateau, capable of attracting cheese enthusiasts from all over Italy.
