Classic Venetian tavern in the heart of Conegliano, Osteria Al Contadino is a place where tradition, conviviality, and taste meet. From morning to evening, it is possible to snack on typical cicchetti, accompanied by an “ombra” of wine, and appreciate the cicchetti display, updated daily with fresh products made in-house. Next to it, the charcuterie board offers a selection of hand-sliced cold cuts, aiming to highlight local specialties.
The wine list features local specialties, including traditional Prosecco, re-fermented in the bottle like an authentic DOCG, along with a selection of local white and red wines from the Conegliano-Piave area.
At lunch, the tavern offers home-cooked dishes, with about fifteen simple and genuine plates, while on weekends it is possible to participate in aperitifs or musical evenings. Events can take place both inside the venue and on the renewed terrace, offering a convivial experience in a welcoming and informal setting.
Specialties:
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Cicchetti and snacks
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Home cooking
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Local cold cuts and cheeses
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Selection of wines and beers
<p>From Tuesday to Saturday from 07:00 to 23:00; on Sunday from 08:00 to 23:00.</p><p>Closed on Monday.</p>