The Tiramisù World Cup returns from October 9 to 11. The “tastiest challenge in the world” celebrates its 10th birthday with even more competitors, more events, and many new features. This edition has a rich program, celebrating Italian Cuisine, which has been recognized among UNESCO's treasures as an intangible cultural heritage.
This year, there are as many as 320 competitors ready to compete in Piazza Borsa: on Friday (12:00 p.m.–8:00 p.m.) and Saturday (10:00 a.m.–6:00 p.m.) the selection rounds will take place, while on Sunday morning from 9:00 a.m. to 1:00 p.m. the semifinal rounds will be held. Only the best will advance to the Final in the afternoon, from 3:00 p.m. to 5:00 p.m. The event will be open to the public, with limited access.
The absolute novelty this year is the “Tana Libera Tutti,” along viale Burchiellati: an area dedicated to competitors to have the chance to practice before the competition. There will also be cooking classes held by stars from past editions of the TWC, allowing attendees to pick up tips and tricks.
The Loggia dei Cavalieri will once again host the sale of the “Best Tiramisù in the World,” made by the champions from previous editions (Friday 2:00 p.m.–6:00 p.m., Saturday and Sunday 10:00 a.m.–6:00 p.m.). Here is also the final stop for the city tours “The Stories of Tiramisù.”
Other experiences related to local excellence will take place at the TWC Training Center.
