From October 24 to 27, 2026, in the heart of the 543rd October Fair of Rovigo, Piazza XX Settembre (in front of the Temple of the Rotonda) transforms into a lively and dynamic showcase dedicated to the agri-food, artisanal, and cultural heritage of Polesine.
Promoted by the Municipality of Rovigo in synergy with the network of businesses Pole Position - Polesine First, the initiative aims to enhance teamwork and provide an up-close experience with local producers and agricultural companies.
Program and main attractions:
Gastronomy and Local Excellence: Tasting booths featuring the craft beers from Birrificio Vojo, the porchetta and mortadella from Passione Pizza, the honey from Squaiella, the cured meats from Azienda Boccato, the coffee from Rhodigium, the hazelnut spread from Cà Mantovani, the eggs from Mamma Cocca, and the black garlic from Pierino Romagnolo. During the Fair, a special prize will be awarded for the best exhibition booth.
Live Music: Musical entertainment during lunch and dinner times (Saturday, October 24, and Sunday, October 25), on the evening of Monday, October 26, and during lunch on Tuesday, October 27, featuring performances by the students of Groove Lab.
Sports and Fun (Sunday, October 25): Physical activities, strength tests, and team games organized by CrossFit Rovigo, with prizes in the form of vouchers for products from exhibiting companies.
Workshops for Children (Tuesday, October 27 - Marti Franco): Educational farm activities and sensory paths for the little ones, branded Simbalab, organized by the companies in the network (bee discovery, honey workshop, coffee bean recognition, and hazelnut spread preparation).
