The hotel/restaurant/pizzeria is located in the heart of the Cadore Valley and is just a stone's throw from Cortina di Ampezzo, one of Italy's most popular ski destinations. Every day when you wake up, you will be able to admire the breathtaking panorama of the Dolomites, which have become a UNESCO World Heritage Site thanks to the typical snow-covered villages in winter and made unique in summer with the mild temperatures and the greenery that dominates.
This is a 3-star hotel where you can taste the typical cuisine of the area characterised by the abundance of many typical cold cuts and cheeses, such as speck, many dishes based on game that is particularly prized in the area, for example you can taste roe deer stew, or dumplings or casiunzei. These are dishes that derive from the cuisine of the poor and have become characteristic of the area.
