External id
24
Disclaimer
The description of the property is made by the manager under his/her sole responsibility, and the name of the accommodation offered under lease is that indicated by the leaser in the Database of Accommodation Facilities (BDSR).
CONCA DEI PARPARI
The restaurant Conca dei Parpari was established in 1965 through the will and tenacity of Elio Comerlati and his wife Lodovica, who laid the first stone here a few years after returning to Italy from Venezuela.
Since 1985, the management has been entrusted to their daughters Gianna and Ivana, who take care of it with grace and professionalism. It is open all year round, appreciated by the numerous tourists who come up here to enjoy the culinary specialties and the magnificent panorama both in summer and in winter.