TENUTA LA PRESA
An ancient farmhouse from the 1400s, located on the eastern hills of Lake Garda, owned by the Dei Micheli Family for generations, where family values carefully and attentively carry forward the project of Wine, Hospitality, Events & Experiences.
HOTEL SAVOIA THERMAE & SPA
Hospitality, well-being and good food. These are the distinctive features of the Hotel Savoia Termae & SPA! Located in the heart of Abano Terme, our wellness oasis consists of: 3 thermal pools, a magnificent beauty farm of 1000 square meters and an enchanting park-garden. Let go of tensions and give space to your emotions. We are waiting for you!
VILLA BOLZONELLO
In the heart of the Marca Trevigiana, among vineyards and panoramic hills, stands Villa Bolzonello, an elegant agriturismo housed within a 17th-century villa that belonged to the Counts of Cornuda, now the home of the Bolzonello Family.
LOCANDA BAR SPORT
Located in the main square of Volpago del Montello, the Locanda Caffè Sport welcomes guests with the warm hospitality of a family-run business that has been active for over 40 years. Recently renovated, the establishment offers spacious and comfortable rooms, each equipped with a private bathroom, TV, free Wi-Fi, and air conditioning, in a simple, clean, and welcoming environment.
VENEZIA
The Hotel Venezia is located in Saviner di Laste, in the municipality of Rocca Pietore, between the Marmolada and the Civetta, immersed in a unique and wonderful Dolomite context.
It offers accommodation in both an Alpine and more modern style, overlooking the mountains of Val Cordevole and Val Pettorina.
The rooms are welcoming and feature free Wi-Fi, a TV, a wardrobe and a private bathroom with a hairdryer and free toiletries.
The structure has a restaurant room and a more intimate stube, where traditional dishes are served.
PIETRO GALASSI
The Rifugio Galassi, a rare example in the Dolomites, has been managed since 1970 through the totally free work of volunteers from the Mestre Section of the CAI (Italian Alpine Club), who take turns in weekly shifts to guarantee all the services that the complex structure is able to offer, on a par with professional management.
The Refuge is located below the Forcella Piccola dell'Antelao, at an altitude of 2018, squeezed between the Antelao massif to the south and the Scotter peak (Marmarole) to the north, and is a stage point of the Alte Vie n.4 di Grohmann and n.5 di Tiziano.
CENTRO DI SPIRITUALITA' E CULTURA GARDA FAMILY ...
Located a short distance from the center of Brenzone sul Garda, directly overlooking Lake Garda, at the foot of the majestic Monte Baldo, you will find our beautiful accommodation facility composed of 37 rooms.
The facility offers a restaurant, a bar, and a spacious private parking area, as well as comfortable common areas, including a game room, an outdoor sports field, a cinema room, cozy lounges, and reading rooms.
Upon request, a business center is also available for individuals or groups.
LE VALLI
Agriturismo Le Valli is located in Liedolo, in a quiet area, surrounded by vineyards and just a few minutes from the main points of interest: Asolo is 5 minutes away, Bassano del Grappa is 10 minutes away, at the foot of Monte Grappa. The property offers free Wi-Fi, free bicycles, a garden, and a bar, as well as free private parking on site.
SAVOY BEACH HOTEL & THERMAL SPA
Savoy Beach Hotel & Thermal Spa is the prestigious 5 star hotel of Bibione, boasting a gorgeous location on the seafront and close to Bibione’s town center. The hotel, open all year around, is directly connected with Bibione Thermae by an underground heated tunnel that allows all the customers to reach the thermal center in perfect relax.
OSTERIA ALLA PASINA
Housed in a 19th-century Venetian farmhouse, the Osteria Alla Pasina is located in Dosson di Casier, in the heart of the DOC area of Radicchio Rosso di Treviso. It is a historic place in Venetian gastronomy, also appreciated by the gastronome Giuseppe Maffioli, where the Pasin family offers a traditional, creative, and seasonal cuisine, with meat and fish dishes prepared with fresh ingredients, often at km 0.