PARISET STEFANO

The apartment is located on the 2nd floor and is spread over 2 levels + attic.

The apartment features a double bedroom, a little room with two beds, bathroom, kitchen with dishwasher, microwave, sitting area, a ceramic stove, TV/DVD player, attic with two beds and a small bathroom. Garage, outdoor parking space. Balconies with a magnificent view of the Three Peaks.


Il posto giusto

Our apartment is located on the first floor of a building equipped with an elevator. Modernly furnished, it features a spacious living area with a fully equipped kitchen and living room, two bedrooms, two bathrooms, and three terraces. We can accommodate up to six people, with one room having a double bed, a second room with two single beds, and a double sofa bed in the living area. The apartment is air-conditioned.

HOTEL RISTORANTE AL LEONE

On April 20, 1887, the owners obtained a license for an inn and the sale of spirits from the mayor: thus “Al Leone” (The Lion) was born. To honor its name, a striking hand-carved stone lion's face was placed above the building.

HOTEL VALPOLICELLA INTERNATIONAL

The Hotel Valpolicella International in San Pietro in Cariano in the heart of the Classic Valpolicella, is the starting point to discover this territory rich in emotions and nature. In a strategic position, it is located between Lake Garda and the center of Verona. Comfortable 3-star structure, characterized by essential lines and warm tones that create a pleasantly relaxing atmosphere. The hotel has a bar, a garage for motorbikes equipped with lockers, a small workshop for bicycles and storage, parking.

ANTICA VIGNA

In the Heart of the Belluno Dolomites, on the edge of the National Park,
where nature is still unspoiled and pure, here lies the B&B Antica Vigna.
Located within the same Agricultural Company. The b&b is situated right at the entrance of the Val Canzoi.

VILLA BERTOJA MICHELIN

Villa Bertoja Michelin is a historic residence surrounded by its charming Secular Park, a place where the noble atmosphere of the past harmoniously coexists with modern comfort. Crossing the threshold of the Villa, one immediately senses the authentic charm of period furnishings, ancient wooden floors, and the care with which each room has been preserved.

PEDROCCHI

 Opened in 1925 by the great-grandparents, today Fabio and Nicoletta carry on this long tradition. The establishment has modernized, an hotel has been created, and the menu features new specialties, including Baccalà alla Vicentina, but the spirit and hospitality remain the same. Each season offers its flavors and ingredients, and time is respected with reverence. In autumn, one can savor specialties based on mushrooms, pumpkin, and Radicchio di Treviso, as well as skewers of meat or game.